The Restaurant

Our restaurant proposes a selection of food and recipes from the Sicilian tradition, cooked with fresh home-grown products, such as oil, vegetables, cold cuts, in oil products, preserves, etc.

We are faithful to the Sicilian food tradition and on Sunday a special lunch is served, with a rich menu with the unique flavors of the surroundings.

You can taste our caponata (an aubergine dish), battered mashrooms, mountain vegetables, meat sauce and meat produced in the Madonie Park.

The interior hall can host up to 170 people. During summer, you can enjoy the outdoor spaces, where aperitifs, lunches and dinners can be organized on the lawn.

For special events, our chef is ready to delight you and your guests.

Please, contact us for further information on the menu for receptions and banquets. Contact us.